IN PERSON! Join us at Teaching Table to learn how to make gnocchi from scratch, using a variety of vegetables. We’ll practice rolling and shaping the gnocchi and make a simple sauce to pair them with. Chef Laura will demonstrate and guide you through the basic but sticky process. You will also learn how to cook gnocchi, and any pasta, to perfection with a few pro techniques. Enjoy a decadent meal of 2-3 kinds of gnocchi, salad and dessert.

ZOOM. In this interactive cooking class, prepare 4 protein-packed breakfasts in advance. From mouthwatering soft-boiled eggs to creamy spiced amaranth porridge and energizing chia seed puddings, you'll start your day with delicious, nutritious meals that are ready for the week in advance.

FREE. IN PERSON. Pop by the Ossining Farmers Market for a taste of our Zucchini and Corn Fritters, using the great local produce of the Down to Earth Market. Get the recipe, learn how to mix the fritter batter, fry them, and brainstorm countless variations.

ZOOM. Plan ahead for a weekend of easy outdoor cooking. Learn how to mix marinades from whatever you have on hand. From sweet and sour fruity blends to savory herb-infused mixes, you'll discover versatile marinades that will take your summer grilling to the next level. Cover photo by Evan Wise @evanthewise

ZOOM. Learn how to mix your own summer-themed mocktails. You’ll create scratch-made components like herb syrups and fruit purées, experiment with spices and flavor combinations, and add personalized finishing touches. You will even have fun coming up with names for your mocktails. We'll demonstrate some suggested mocktail recipes and provide the basic formulas, techniques, and inspiration to invent your own.

IN PERSON. Celebrate Summer with a DIY Ice Cream Sundae party! Learn to make each component of a hot fudge brownie sundae from scratch. Assemble your own sundae to your specifications. Walk away with all of the baking knowledge to elevate your next gathering.

IN PERSON. Immerse yourself in an evening of culinary adventure as we explore the freshest seasonal ingredients. Join us for an unforgettable and educational evening focused on summer-inspired dishes, like gazpacho, shrimp pasta, and elote. Explore seasonal summer flavors and taste the sweetness and versatility of farmers market favorites like corn, peaches and chili peppers. Indulge your sweet tooth with a delightful fruity dessert that captures the essence of summer, and cool down with a Blackberry Basil Fizz. This promises to be an evening filled with delicious food, new skills, and great company!

IN PERSON. Immerse yourself in an evening of culinary adventure as we explore the freshest seasonal ingredients. Join us for an unforgettable and educational evening focused on summer-inspired dishes, like gazpacho, shrimp pasta, and elote. Explore seasonal summer flavors and taste the sweetness and versatility of farmers market favorites like corn, peaches and chili peppers. Indulge your sweet tooth with a delightful fruity dessert that captures the essence of summer, and cool down with a Blackberry Basil Fizz. This promises to be an evening filled with delicious food, new skills, and great company!

ZOOM. Join us for an unforgettable and educational evening focused on summer-inspired dishes, like gazpacho, lobster pasta, and elote. Explore seasonal summer flavors and taste the sweetness and versatility of farmers market favorites like corn, peaches, and chili peppers. Indulge your sweet tooth with a delightful fruity dessert that captures the essence of summer, and cool down with a Blackberry Basil Fizz. This promises to be an evening filled with delicious food, new skills, and great company!

ZOOM. Celebrate Summer with a DIY Ice Cream Sundae party! Learn to make each component of a hot fudge brownie sundae from scratch. Assemble your own sundae to your specifications. Walk away with all of the baking knowledge to elevate your next gathering. A great activity for the whole family.

ZOOM! Learn to create Pad Kee Mao, aka Drunken Noodles, and Pad See Ew from scratch. Distinguish between the dishes and make your own personalized version. More importantly, use a tested procedure and a set of culinary tips to apply towards all sorts of fried noodle dishes, with countless variations.

ZOOM. Master the art of crafting a satisfying plant-based BLT. Learn to make three plant-based bacon alternatives, vegan mayo, and assemble the perfect sandwich with fresh wholesome ingredients. This class is suitable for all skill levels.

IN PERSON and mostly outdoors! Learn to create Pad Kee Mao, aka Drunken Noodles, and Pad See Ew from scratch. Distinguish between the dishes and make your own personalized version. More importantly, use a tested procedure and a set of culinary tips to apply towards all sorts of fried noodle dishes, with countless variations.

ZOOM. Don’t be intimidated by this Italian restaurant specialty. Learn how to make your own at home with a few quality ingredients. We’ll teach you how to separate eggs, whip cream, make safe-to-eat zabaglione, and assemble tiramisu with a delicate melt-in-your-mouth texture and perfect balance of flavor, along with icy Espresso Martinis for now or later.

IN PERSON. Come gather at the Teaching Table to make big soft pretzels with your own two hands. Taste-test them with a few different dips and take a few pretzels plus the recipes home to do it all again, your way.

IN PERSON. Improve your accuracy and detail, and practice more intricate cuts, such as dice, julienne, brunoise/fine brunoise, bias, supréme, chiffonade, rondelles, parisiennes. With your newly honed techniques, you will impress your dining companions and elevate both presentation and texture, while becoming more efficient and safe.

FREE. IN PERSON. Pop by the Ossining Farmers Market for a taste of our Fresh Summer Rolls with No-Heat Peanut Dipping Sauce, using the great local produce of the Down to Earth Market. Get the recipe, learn how to roll Summer Rolls, and brainstorm countless fillings. Kids can participate in an ingredient scavenger hunt.

ZOOM. Learn how to mix your own summer-themed mocktails. You’ll create scratch-made components like herb syrups and fruit purées, experiment with spices and flavor combinations, and add personalized finishing touches. You will even have fun coming up with names for your mocktails. We'll demonstrate some suggested mocktail recipes and provide the basic formulas, techniques, and inspiration to invent your own.

ZOOM. NEW DATE! In this interactive cooking class, prepare 4 protein-packed breakfasts in advance. From mouthwatering soft-boiled eggs to creamy spiced amaranth porridge and energizing chia seed puddings, you'll start your day with delicious, nutritious meals that are ready for the week in advance.

IN PERSON. Improve your accuracy and detail, and practice more intricate cuts, such as dice, julienne, brunoise/fine brunoise, bias, supréme, chiffonade, rondelles, parisiennes. With your newly honed techniques, you will impress your dining companions and elevate both presentation and texture, while becoming more efficient and safe.

ZOOM. In this hands-on class, bakers of all ages will tackle sweet galettes with the seasonal fruit of your choice, like mixed berries, apples, cherries or peaches. You apply the basics of preparing and handling galette pastry. You'll learn how to prepare and arrange decadent galette fillings so that they also look stunning. And we'll make some fresh whipped cream to top them off.

IN PERSON and mostly outdoors! Learn to create Pad Kee Mao, aka Drunken Noodles, Pad Thai and Pad See Ew from scratch. Distinguish between the three dishes and make your own personalized version. More importantly, use a tested procedure and a set of culinary tips to apply towards all sorts of fried noodle dishes, with countless variations.

NEW! IN PERSON. In this all-ages pasta-making workshop, you will make your own multicolored pasta dough from scratch. Learn tips and tricks for injecting all the colors of the rainbow into pasta dough, using purées, liquids and powders. Then practice rolling it out and shaping it in beautiful polka dot or striped farfalle, Italian for “butterfly”.

IN PERSON. Break down the basics behind creating the perfect scone. Armed with scientific baking knowledge, you will practice the techniques that are foundational to producing perfectly flaky and tender scones. Bake both sweet Oat Cream Scones with Dried Fruit and savory Cheddar and Chive. Taste and take home.

IN PERSON. Delve into the rich culinary traditions of a small, family-owned trattoria and master the art of creating casual, rustic dishes, including handmade pasta, using locally sourced, fresh ingredients. Chef Laura will unveil the secrets behind typical Italian favorites and regional specialties and help you create your own 4-course trattoria meal from scratch, including fresh pasta, salad, antipasto, milanese and dessert. BYO wine!

ZOOM. In this hands-on class, bakers of all ages will tackle sweet galettes with the seasonal fruit of your choice, like mixed berries, apples, cherries or peaches. You apply the basics of preparing and handling galette pastry. You'll learn how to prepare and arrange decadent galette fillings so that they also look stunning. And we'll make some fresh whipped cream to top them off.

ZOOM. In this interactive lunch time cooking class, prepare 4 protein-packed breakfasts in advance. From mouthwatering soft boiled eggs to creamy spiced amaranth porridge and energizing chia seed puddings, you'll learn how to start your day with delicious, nutritious meals.

IN PERSON. Immerse yourself in an evening of culinary adventure as we explore the freshest seasonal ingredients. Chef Laura from Teaching Table will guide you as you prepare a delectable multi-course menu featuring vibrant spring flavors. From starter to dessert, you'll discover the art of transforming farm-fresh produce into an unforgettable dining experience. Unwind, connect, and savor the joys of cooking and eating together in this enchanting farm-to-table setting. This experience promises to inspire, educate, and create lasting memories.