Experience the essence of Italy with our exclusive Italian trattoria cooking class. Be transported to a small family-owned trattoria with its iconic red-checked tablecloth and wine served by the carafe. Most importantly, master the art of creating casual, rustic dishes using locally sourced, fresh ingredients. Chef Laura will unveil the secrets behind typical Italian favorites and regional specialties, sharing our tested family recipes. Make the pasta and sauces from scratch. Learn the techniques to a perfect cacio e pepe with our unique spin. Fry up your own chicken milanese and serve it with a crunchy acidic romaine salad. Our chefs will round out the meal with an anti-pasti course of Oven Fried Eggplant and Cherry Crostada for dessert. Embark on a culinary journey that will transport you to the heart of Italy, evoking cherished memories of nonna's kitchen. Buon appetito! Mangia!

Menu:

• Oven Fried Eggplant Arrabbiata, Fresh Ricotta

• Kale Spaghetti Cacio e Pepe

• Chicken Milanese

• Crunchy Romaine, Grilled Artichoke, Lemon, and Pecorino Salad

• Cherry Crostata, Whipped Mascarpone

$125 per person. This is an in-person class at Teaching Table. Space is limited. Adults Only.

What You Get at our in-person classes:

• all materials and ingredients

• clean aprons to wear for the class (you have the option to purchase a new one to keep)

• clear demonstrations and hands-on cooking

• a sampling of what you made and in most cases, a complete sit-down meal* see note for Handmade Pasta Make and Take

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the cleanup to us

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.

We serve only water and tea. You may bring your own beverages if you choose.