In this all ages pasta making workshop, you will make your own naturally colored pasta dough from scratch. Learn techniques for injecting all the colors of the rainbow (and vegetables!) into pasta dough, using purees, liquids and powders. After discussing options for perfect sauces to pair with your rainbow colored pasta, you’ll practice rolling and cutting the dough into beautiful multicolored farfalle, or “butterflies” in Italian. Seamlessly add stripes and polka dots. Learn how to dry, store and cook this pasta to highlight its beauty.

You will make and take home a batch of handmade rainbow farfalle, as well as colorful garganelli and tie-dyed noodles!

This class has something for pasta novices as well as experienced home pasta makers. You’ll love learning about farfalle pasta, its origins, how it’s made, almost as much as you’ll enjoy eating it!

For ages 12 and up. Youth ages 12-18 must be with an adult.

$80 per person. This is an in-person class at Teaching Table. Space is limited.

What You Get at our in-person classes:

• all materials and ingredients

• clean aprons to wear for the class (you have the option to purchase a new one to keep)

• clear demonstrations and hands-on cooking

• a sampling of what you made and in most cases, a complete sit-down meal* see note for Handmade Pasta Make and Take

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the cleanup to us

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.

We serve water and tea. You may bring other beverages if you choose.

*In Pasta Make and Take, there is no tasting. You will take home your shaped pasta to dry and cook at home.