Impress your friends and family when you learn how to make fish en papillote. Fish en papillote, or "fish steamed in a packet," is a healthy cooking technique to keep in your arsenal. It is versatile and can be customized with various types of fish, vegetables, citrus, and seasonings. It works in all seasons—just vary the contents and apply the right knife work. Everyone in the family can make a personalized version with their choice of spices, herbs and vegetables. Learn which fish work well en papillote and which to avoid. Understand the role of fat and liquid in the steamed pouch. And, use up that opened bottle of white wine in the fridge.

In this quick at-home cooking class, we'll also make three sauces to enhance the fish and brainstorm perfect side dishes to accompany it. Gain the skills to host an elegant dinner party or prepare a simple Wednesday night dinner.

Menu:

• Fish en Papillote your way

• Herb Compound Butter

• Fall Chimichurri

• Orange Mustard Sauce

This is a VIRTUAL LIVE HANDS-ON COOKING CLASS. Join from your phone, tablet or computer at HOME and come prepared to cook together.

There is minimal prep for this class. You will receive a detailed list of ingredients, materials and prep instructions one week before the class.

$33 per email address - your entire household can join