Lunch and Learn: Plant Based BLTs

Friday, August 16, 2024
1:00 PM 2:00 PM 13:00 14:00

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Prepare to elevate your plant-based cooking skills as you delve into the art of crafting a satisfying and mouthwatering plant-based BLT. Join our hands-on lunchtime cooking class where you will be guided through the creation of a delectable vegan twist on the classic BLT sandwich. Chef Laura will teach you how to make 3 perfectly crisp and smoky plant-based alternatives to bacon with fresh & wholesome ingredients. Create a scratch-made indulgent vegan mayo, and gain invaluable insights for future plant-based creations. We will meticulously assemble our sandwich with peak-season sliced tomatoes, crisp lettuce, and avocado if you choose. You'll gain tips for selecting the perfect slice of BLT bread or bread alternative, and savor your final masterpiece in time to return to your work day or summer afternoon activities. Whether you're a seasoned home cook or a novice in plant-based cuisine, this class promises an enlightening and gratifying experience for all.

very sunny plant based BLT outdoors.jpeg

Menu:

Plant-Based BLTs or BLATs with
Vegan Cashew Mayo
Carrot Bacon
Shiitake Bacon
Coconut Bacon

$18 per email address - your entire household can join

Recipes are 100% vegan and can be made gluten-free with easy modifications.

This is a virtual hands-on class. There is minimal prep required for this class. You’ll receive a detailed list of ingredients, materials and prep instructions at least 1 week before class.

Posted in #cookingclasses
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