Giant Soft Pretzels are great any time of year, but we’re especially craving them when the cool breezes start rolling in and take the leaves from the trees. We’ll put some beer into the pretzels and the dippers for authentic Oktoberfestivities.

You will bake one dozen Soft Beer Pretzels from scratch. First, we will explore the microscopic world of yeast, watching it come to life in front of our very eyes. While waiting for our dough to rise, we will whip up a few dipping sauces. Then we will roll and shape pretzels and practice the proper baking method. Make twists, knots and even rolls for your brats. Or twist the dough around a sausage for a scratch-made pretzel take on a pig in a blanket.

Menu:

• Big Soft Beer Pretzels

• Gooey Beer Cheese Sauce

• Obatzda Authentic Beer Cheese Spread

• Grainy Honey Mustard

$33 per email address - your entire household can join. Minimal Prep required. You will receive a list of ingredients, materials and prep instructions 1 week before the class.

All ages welcome and encouraged.