In Garnish Like a Pro, you’ll understand and apply the 6 rules of mouth watering culinary garnishing. First, we will whip up a scratch-made creamy vegetable based soup, like asparagus, cauliflower, broccoli or carrot. Your choice. Then, learn to prepare an array of potential garnishes for the soup, including toasted nuts and seeds, spice oils, pistou, fresh herbs, and crackers. Assemble your soup using 3 different plating styles and show them off to your classmates. You’ll build an arsenal of tools, such as knife skills, flavor and texture pairings, sauce creation and artistic plating, so that you can professionally garnish everything you serve up, from tacos to eggs to dessert.

In this class, you will make:

• Cream of Asparagus, Cauliflower, Carrot, or Broccoli Soup (plant-based, dairy free, and gluten free & your choice)

• Chili Oil

• Pistou

• Dukkah

• Toasted Nuts & Seeds

• Parmesan Crisps

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class. No special tools or equipment required, but a blender or food processor is highly recommended. Recordings are made available after class.

$29 per registration. Your entire household can join.