This bonus dessert is a cross between a crumble and a pie. Fruit filling sits in a pastry crust base but is topped with crumble (or crisp) topping. Choose crumb pie when you simply can’t choose.
Filling is baked between two layers of pastry dough or in one bottom layer of pastry dough. Choose pies for delicate artistry and presentation and to signify special occasions. Be prepared to invest some time on the dough, chilling and shaping.
