Cheers! Learn how to produce an elegant homemade cocktail, canapé and charcuterie spread. Whether it’s just your immediate family, a small group of close friends, or a festive affair, you’ll impress with a charcuterie platter complete with scratch-made elements.

You’ll learn how to select the perfect assortment of meats, cheeses, nuts and fruits for your board. Create the coziest aroma when you roast your very own chestnuts. Learn how to balance your spread and create party platter elements, like pickles and spreads, from scratch. Wow your guests with the recipe I’m known for — Garlicky Stuffed Mushrooms. Mix a batch cocktail you can enjoy while arranging your platter for both beauty and function.

Our menu will include:

• Pomegranate Chai Fix*

• Charcuterie & Cheese Platter

• Handrolled Olive Oil and Herb Sourdough Crackers

• Pickled Spicy Brussels Sprouts

• Festive Drunken Fruit Compote

• Garlicky Stuffed Mushrooms

• Roasted Chestnuts

*Contains no alcohol. You may bring your own spirit, beer or wine.

$119 per person. Adults only.

Make an evening of it. Create an individual charcuterie spread to bring home for friends and guests or snack on it here before enjoying dinner out on the town. We are happy to recommend nearby restaurants.

What You Get at our in-person classes:

• all materials and ingredients

• aprons to wear for the class (you have the option to purchase a new one to keep)

• clear demonstrations and hands-on cooking

• a sampling of what you made and in most cases, a complete sit down meal

• all recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the clean up to us!

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable and organic whenever possible.

We serve water and tea only. You may bring your own beverages, if you choose.