Create Butter Chicken and Cast Iron Naan from scratch. We will demystify working with Indian spices and ingredients. You’ll practice cooking techniques like blooming and infusing to create a scratch made meal that is healthier and arguably more delicious than your usual delivery. You’ll also learn how to choose the right cut of chicken and season it properly for optimal taste and texture.

After the chef’s demonstration of some critical steps and make ahead time saving hacks, you’ll be armed to develop the flavors of your own bubbling pot of Butter Chicken and bake Naan to soft charred perfection. Sit down to enjoy a hearty and delicious Indian meal with the confidence to replicate this at home. You’ll leave with a fully belly, the recipes, a guide to finding ingredients, and a long list of cooking skills to apply towards future at-home take out dishes.

Menu:

• Butter Chicken (or Vegetarian Alternative)

• Triple Aromatic Purée

• Spiced Vegetable Rice Pilau

• Cast Iron Naan

Note: Vegetarian options are available. Let us know if you would like vegetarian or vegan alternatives.

For ages 12 and up. Youth ages 12-16 must be with an adult.

$110 per person. This is an in-person class at Teaching Table. Space is limited.

What You Get at our in-person classes:

• all materials and ingredients

• clean aprons to wear for the class (you have the option to purchase a new one to keep)

• clear demonstrations and hands-on cooking

• a sampling of what you made and in most cases, a complete sit down meal

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the clean up to us

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable and organic whenever possible.

We serve only water and tea. You may bring your own beverages, if you choose.