The humble jug of Apple Cider is the star of this class. We will recreate the farm-stand classic Apple Cider Donuts at home. Ours are baked, not fried, so you can eat twice as many. Make your own donuts, and learn how to turn cider into Apple Cider Taffy! Discuss countless additional sweet and savory applications for apple cider.

We’ll also mix up a variety of apple cider beverages, appropriate for every occasion this fall. Slurp Apple Cider Slushies, sample the Snow Dusted Orchard and practice tips to simmering Mulled Cider, ideal for curling up with a good book on a chilly afternoon.

Menu:

• Baked Apple Cider Donuts

• Sea Salted Apple Cider Taffy

• Mulled Cider

• Snow Dusted Orchard

• Apple Cider Slushie

We do not serve alcohol but you are welcome to BYOB. Chef Laura is happy to provide recommendations.

$75 per person.

For ages 10 and up. Youth ages 10-16 must be with an adult.

This is an in-person class at Teaching Table. Space is limited.

What You Get at our in-person classes:

• all materials and ingredients

• clean aprons to wear for the class (you have the option to purchase a new one to keep)

• clear demonstrations and hands-on cooking

• a sampling of what you made and in most cases, a complete sit down meal

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the clean up to us

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable and organic whenever possible.

We do not serve alcohol. You may bring your own beverages, if you choose.