Join us for our "Thanksgiving DIY" cooking class, where you'll learn how to prepare classic Thanksgiving items that are usually store-bought but can be made ahead of time. In this hands-on class, you'll master the art of creating delicious cranberry sauce, perfect flaky pie dough, flavorful gravy, a spice blend to brine your turkey, and a versatile stuffing mix. Impress your family and friends with homemade Thanksgiving essentials and take the stress out of the holiday preparations. Don't miss this opportunity to elevate your Thanksgiving feast with your own culinary creations!
During this time, you'll prepare in advance for the big feast, check off a handful of tasks from your list, and get your Thanksgiving questions answered. Adapt Chef Laura's timeline for stress-free preparations, whether you are hosting or bringing your dishes. Learn what can be prepared in advance, when and how to store it.
Chef Laura will demonstrate all of the following dishes and address your Thanksgiving cooking questions.
Menu:
Cranberry Sauce
Flaky Butter Pie Pastry
Turkey Brine Spice Blend
Homestyle Turkey (or Vegan) Gravy
Sweet Buttermilk Cornbread
Stuffing Mix (for Cornbread or Sourdough Stuffing)
$33 per email address - your entire household can join
This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class.
No special tools or ingredients required. We teach confident substitutions.
image by @jlq73