We can’t help ourselves. We love proselytizing about sourdough and want to convert YOU into a sourdough baker. More sourdough = a better world. Won’t you agree?

To help convince you, Teaching Table is offering this FREE session where you will learn how to create and maintain a sourdough starter and get tips for baking better bread.

This session is for you if:

• You are considering sourdough bread baking but don’t know how to get started

• You bake with sourdough but want better results

• You have a starter but got off track

• You eat the delicious sourdough your friends and neighbors produce and you want to return the kindness

What is the cost?

FREE. Superior Sourdough Simplified is a FREE 1 hour virtual session. “Bring” your flour, water and sourdough questions.

What do I get?

• step-by-step demonstration on creating a starter

• Teaching Table’s Guide to Creating a Low Waste Starter (downloadable)

• science and background explanation on sourdough

• your sourdough questions answered LIVE

• priority for our Sourdough Bread Baking for Beginners and Intermediate and Advanced Sourdough Baking courses

What do I need?

The only items you truly NEED are FLOUR and WATER. We can figure out the rest…

• water

• flour (ideally organic; from varieties of either wheat, spelt, or rye; stone or farmer ground; or bread flour)

• glass jars or containers with lids

• mixing bowls or large plastic containers, (ideally with covers or kitchen towels or plastic wrap)

• bench/dough scraper or large metal or plastic spatula

• kitchen scale or measuring cups and spoons

• basket or bowl for shaping bread

• parchment paper

• lame, razor blade or very sharp knife

• oven

• dutch oven